A man wearing a white shirt and a green cap barbecue grill is over open flames, with hanging cuts of beef, a pineapple, a purple cabbage, and a yellow item roasting on the grill.

Unique Culinary Experiences for every Occasion

Nómada catering is a gastronomic experience like no other. Ideal for weddings, celebrations, corporate events and brand activation.

We are located on the beautiful Costa Brava and can cater for events from Barcelona, Valencia, Costa del Sol and beyond.

  • A diverse group of people seated at a long, decorated dinner table during an outdoor evening gathering under string lights and a wooden pergola, with floral arrangements and candles.

    Private Chef Experience

    Perfect for villa holidays, weekend escapes, or special occasions at home, our private chef service offers fully bespoke menus to suit your tastes.

  • Asado Catering

    Asado Catering

    Our signature open-fire installation is at the heart of what we do. Guests can watch flames transform exceptional ingredients into unforgettable dishes.

  • People sharing a bowl of potato salad at a formal dinner party.

    Event Catering

    Whether it’s a wedding, a milestone celebration, or brand activation, we create dining experiences that bring people together. Every menu is crafted with the finest seasonal ingredients, tailored to your event.

Meet the chef

Trained in renowned Irish Michelin-starred restaurants, Patrick Wardell worked under chefs Ross Lewis and Graham Neville before moving to London, where he specialised in wood-fired cooking alongside Brad McDonald at Shotgun.

He went on to open two acclaimed restaurants in Santiago, Chile, both centred on open-fire cuisine. Inspired by the Argentine asado tradition, Paddy founded Nómada to unite exceptional food, distinctive cooking methods, and a truly immersive dining experience.

Today, he curates teams across Spain to deliver unique catering experiences - combining culinary mastery, regional traditions, and a bespoke approach that ensures every occasion is truly one of a kind.

Black and white portrait of a man with short hair, wearing a chef's coat and apron, resting his chin on his hands, sitting at a table.

Follow us on social

Two invitation cards for a garden party with shadows of leaves cast on them, one orange and one dark green, placed on a white surface, with a small stone on the orange card and a plant with leaves and lemons nearby.
Man grilling skewers of meat and vegetables outdoors on a sunny day with green trees and mountains in the background.
A white bowl filled with chopped octopus mixed with red, green, and white diced vegetables, drizzled with olive oil.
Hanging pineapples, a roasted chicken, and a purple onion cooking over a barbecue grill.

Contact us

Contact us